The ACVC, together with the Food Hub of the University of Talca and the Directorate of Innovation and Transfer of the same institution, invite you to a webinar to learn about the state of the art of the food industry in Latin America and Chile, what are the trends in technologies and the way to transform them into startups through venture capital financing.
In this webinar you will meet two relevant actors in the financing of Agtech and Foodtech nationally and internationally, Alerce Venture Capital Fund and The Yield Lab, who will tell us about their investment thesis and a specific example that they have supported. We will also learn the introductory concepts for this type of financing and what you should consider when starting a capital raising process.
We look forward to seeing you next Tuesday, January 5 at 12:30 pm.
Registration at http://bit.ly/3pC0ooJ